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The Social History of Smoking

George Latimer Apperson

Chapter 10:

The fear of the odour of tobacco-smoke was extraordinary. Mr. J.C. Buckmaster in his reminiscences describes the famous debating society at Cogers' Hall, and says that "after one night at the Cogers' it took three days on a common to purify your clothes" from the smoke. The journalists and Bohemians who met at the Cogers were above (or below) the dictates of fashion, and smoking was always a feature of their gatherings. The "yard of clay" is provided gratis for members, and it is to its almost universal use, says Mr. Peter Rayleigh, in his book on "The Cogers and Fleet Street," "that Cogers owe their existence in the present quarters. Once upon a time the Cogers 'swarmed' to a well-appointed room, where carpets covered the floors, the chairs were upholstered, and the tables had finely polished marble tops. The hot pipes and smouldering matches stained the table tops and burnt the carpets, so that they had the option of abandoning either the pipe or the quarters. Old customs die hard with Cogers, and they stuck to their pipe.... The pipe is a feature in all illustrations of Cogerian meetings."

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The Social History of Smoking

George Latimer Apperson

Chapter 2:

But the apothecaries were the most usual salesmen, and their shops and the ordinaries were the customary day meeting-places for the more fashionable smokers. The taverns and inns, however, were also filled with smoke, and taverns were frequented by men of all social grades. Dekker speaks of the gallant leaving the tavern at night when "the spirit of wine and tobacco walkes" in his train. On the occasion of the accession of James I, 1603, when London was given up to rejoicing and revelry, we are told that "tobacconists [i.e. smokers] filled up whole Tavernes."

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